Little Yarra Crêperie has a strong reputation for dishing up delicious artisan crêpes and galettes at markets and events across Melbourne and from our Warehouse Cafe in Thornbury.

While we closely adhere to techniques taught at Atelier De La Crêpe in Brittany, France, where our head Crêpier was trained, we take a creative approach to fillings, drawing inspiration from the abundance of produce and the cultural and culinary diversity of contemporary Melbourne. The result is a unique food offering that merges the traditions of French Crêperies with a global flair, and has made us a much loved addition to the Melbourne food scene.

We use only quality ingredients, local and organic where possible, and our menu almost always includes vegan and gluten-free options. Each crêpe or galette is made fresh to order, ensuring freshness and allowing our customers to enjoy the artistry of our crêpiers at work!